My Meal Plan: Week of August 5th

I’m a little late again in posting my meal plan for the week, but better late than never, right? I think I need to start planning a little earlier than I normally do in order to have it finished on Sunday.

I’m currently sitting at Starbucks (on my second cup of coffee) writing this. I stayed up way too late last night, and I was in serious need of some caffeine. Lunch today was at Panera. I got my usual Chicken Cobb Salad with Avocado, which was just okay. There was only one tiny little sliver of bacon in the whole bowl. It’s just not the same without the bacon. 🙁 Bacon just makes everything better, don’t you agree?

This is my grain-free meal plan for the week:


Brunch: Frittata
Dinner: Grain-free Beef Enchiladas


Lunch: ?
Dinner: Paleo Orange Chicken w/ Cauliflower Rice


Lunch: Tuna White Bean Salad
Dinner: Leftovers

Lunch: Turkey Tomato Sauce w/ Zoodles (zucchini noodles)
Dinner: Sweet Potato & Kale Chicken Patties


Lunch: Leftovers
Dinner: Tilapia (still looking for a recipe)


Lunch: Salmon Sweet Potato Cakes
Dinner: Pizza made w/ Original Cauliflower Crust


Lunch: Green Eggs and Turkey
Dinner: ?

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Tempie is a stay-at-home wife with a passion for running. She writes about all aspects of healthy living from fitness to nutritious recipes. Subscribe to the feed for updates and follow Tempie on Twitter and Facebook.

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