Salmon Patties

Happy Friday, y’all! Today, I have a salmon patty recipe that I adapted from Dr. Axe. His original recipe is simple, but very tasty! It’s my new favorite recipe for salmon patties. Even my husband likes these, and he isn’t really a big salmon fan.

Salmon Cakes
By the way, if you aren’t reading Dr. Axe’s blog, you definitely should. He has some great recipes and health information! Also, I just saw on Twitter that he and his wife (who is also a natural health & fitness expert) are supposed to be taping an episode with Dr. Oz next week, so keep an eye out for that!

For my recipe, I used two cans of the Raincoast brand of salmon.

Rain Coast Salmon
The one addition to the salmon cakes in Dr. Axe’s recipe that was a little different than my usual salmon patties were these crackers.

Mary's Gone Crackers
The Mary’s Gone Crackers brand of crackers are wheat and gluten free, plus verified non-gmo! I’d eaten these as a snack, but never thought about putting them in my salmon cakes before.

Because the recipe calls for 4 eggs, these salmon patties are pretty wet. They can be a little tricky to form. I shape mine into a ball, then flatten it out while it is sitting on the palm of one hand. Then, I carefully flip my hand over so that the patty lands on the pan. Hope that makes sense! 🙂

Salmon patties can also sometimes be a little tough to flip without breaking them, and I was afraid that these would be especially hard because they started out so wet. Turns out, they flipped just fine. Actually, better than most of the one’s I’ve made.

I serve this homemade tartar sauce from Simply Recipes over the salmon, and it’s the perfect compliment to them.

Salmon Cakes
Do you have a favorite recipe for salmon patties? Salmon. Love it or hate it?

 

Yields 4

Salmon Patties

10 minPrep Time

10 minCook Time

20 minTotal Time

Save Recipe

Ingredients

  • 2 (5.65 oz) cans of salmon
  • 1/2 cup of finely chopped onion
  • 1/4 cup finely chopped celery
  • 1 small carrot, finely grated
  • 1/2 box of Mary's Gone Crackers, crumbled
  • 1/2 tsp dried dill
  • 1/4 tsp ground cayenne pepper
  • 4 eggs, lightly beaten
  • 1 tsp sea salt

Instructions

  1. In a large bowl, mix all of the ingredients together. Preheat 1 tbsp of coconut oil (or oil of your choice) in a large pan over medium heat. Shape the salmon mixture into 4 patties and add to pan. Cook five minutes on each side. Serve with tartar sauce.
7.5
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http://thetexaspeach.com/my-recipes/salmon-patties/

*Edited to add updated pics

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About

Tempie is a stay-at-home wife with a passion for running. She writes about all aspects of healthy living from fitness to nutritious recipes. Subscribe to the feed for updates and follow Tempie on Twitter and Facebook.

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