Today, I wanted to share with you a very tasty recipe for a soup that I made this past weekend. My sister and her family drove up to Grapevine this past Sunday to see the ICE! exhibit at the Gaylord Texan hotel. It’s only a twenty minute drive over to our house from there, so they decided that they would drop in to see us afterwards. I told her that I would have supper waiting for them when they got here.
I had made Paula Deen’s soup for them in the past, and they all liked it, so I knew that it would probably be a good choice to make for them again. They weren’t sure exactly what time they would get here, so having something I could throw into the slow cooker and not worry about was a plus. It also gave me the time I needed to clean (hide my clutter 😀 ) my house.
I followed Paula’s recipe for the most part, but this time I made a few substitutions. No major changes, but I think that the soup turned out even better this time. Everyone enjoyed it, kids and adults alike. My youngest nephew (who can be quite picky) even had seconds. Hurray, for a Kid-Approved recipe!
Not only is this recipe delicious, it is super simple, and it can feed a crowd. Total Winner! This would make a great meal to take to any get-together, or to serve your relatives that may be visiting you over the Christmas season.