This is a new spin on the classic Tuna with Cannellini bean dish that I make on fairly regular basis at our house. I really enjoy that version, but I also like to switch up the ingredients occasionally to keep things interesting.
I thought that a little baby spinach would make a tasty and nutritious addition to the salad. I normally go with a red wine vinegar for the salad dressing, but I decided to try a balsamic vinaigrette today.
I really enjoyed the addition of spinach to the salad, and the different tang that the balsamic vinegar brought to the dish. This makes either 2 main course or 4 side dish servings.
Tempie is a stay-at-home wife with a passion for running. She writes about all aspects of healthy living from fitness to nutritious recipes. Subscribe to the feed for updates and follow Tempie on Twitter and Facebook.
1 comment to Tuna and White Bean Salad with Spinach
This recipe sounds delicious – just printed it and can’t wait to try!!
Hi, I'm Tempie! I write about all aspects of healthy living, from nutritious recipes to fitness! More...